Italy is renowned in the world for the quality of food. This applies also to pastry.
Italian wedding cakes have a style of their own, and there are many tasty and beautiful styles that may not be popular abroad. Your planner at Europewedding will show you the different options according to the Venue that you have chosen for your reception, and the specialties of the local pastry chefs.
Once you have selected the style and the looks, it will be possible to choose the flavour and the fillings.
The options are literally endless, so it will only be up to your fantasy and to the wedding theme and colours to be incorporated.
Your cake can also be created with a more traditional glazing, and even with fresh flowers decors.
We will arrange with you in order for the cake to be the main part of the buffet of desserts, and of course for all the aspects of the famous “cake cut”.